SAVORY PORK SAUSAGE, GROUND PORK FERMENTER IN TRADITIONAL LAOS SPICES AND HERBS
PORK SHORT RIBS RUBBER WITH LAOS AROMATIC HERBS, LIGHTLY FRIED TOPPED WITH CRISPY FRIED GARLIC
GROUND PORK, TARO ROOT, CABBAGE, CARROTS, GREEN ONIONS, SERVED WITH SWETT AND SOUR SAUCE