SAVORY PORK SAUSAGE, GROUND PORK FERMENTER IN TRADITIONAL LAOS SPICES AND HERBS
GROUND PORK, TARO ROOT, CABBAGE, CARROTS, GREEN ONIONS, SERVED WITH SWETT AND SOUR SAUCE
MIXED OF DRUMS AND FLATS MARINATED IN HERBS AND SPICES FRIED INTO CRISPY, SERVED WITH SWEET CHILI DIPPING SAUCE